This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.
Winemaker: Carl van der Merwe
Varietal blend: 100% Chenin Blanc
Alcohol content: 14.14%
TA: 5.8 g/l
DeMorgenzon’s Chenin Blanc comes from low-yielding vines planted in 1972, which were originally planted as bush vines but recently lifted onto trellises. The vines are planted in decomposed granite soils, at altitudes of 250 to 300 meters above sea level. Close proximity to False Bay ensures cooling breezes in the warm summer months.
2016 was a very early season with early flowering dates followed by rapid ripening in the early part of the summer. Weather conditions during the ripening period of the Chenin Blanc were very warm necessitating selective harvest and early picking of certain parcels in order to attain an overall juice quality with a higher natural acidity.
The grapes were picked in three different passes in order to achieve optimum ripeness and balance in the final wine. The grapes were handpicked in the early morning hours, with bunch selection done in the vineyard. Fruit was cooled down and then gently pressed, whole bunch, and the juice was settled overnight without the use of settling enzymes. Fermentation occurred naturally in French oak barrels (25% new), using indigenous yeasts, with about 30% of the volume completing malolactic fermentation. The wine was aged on its lees in barrel for 11 months, without any topping or batonage.
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