TASTING NOTES
MAESTRO WHITE MAGNUM
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste.
Cellar Master
Carl van der Merwe
Varietal blend
57% Roussanne
14% Chenin Blanc
10% Grenache Blanc
9% Marsanne
8% Viognier
2% Chardonnay
Appellation
Stellenbosch
Alcohol content
14.64%
TA
4.56g/l
Per Bottle R650.00 Add to cart
VINEYARDS
Vertical shoot positioned vineyards allow for optimum ripening and ideal sunlight exposure of fruit. There is a good exposure of slopes to cooling Southern breezes off False Bay. Vineyards are established on slopes with soils of weathered granite and sandstone. Yields are controlled to between 7 and 8 tons per hectare.
VINTAGE
On the back of a cold and wet winter, the 2020 growing season began very early, with homogenous budburst and even shoot growth. Summer was relatively mild, without the heatwaves often experienced in the Cape. The resultant crop retained high levels of natural acidity and abundant concentration of flavour. Particularly exceptional are the white wines of 2020, whilst the reds display early promise thanks to intense colour and tannin concentration.
VINIFICATION AND MATURATION
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre- chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.