DMZ SYRAH 2015

TASTING NOTES

 


Deep, purple core. Rich, berry fruit nose with lots of ripe, red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour. Layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

Winemaker:            Carl van der Merwe
Varietal blend:       100% Syrah
Appellation:           Stellenbosch
Alcohol content    13.83%
TA                               5.0g/l
pH                               3.63
RS                               1.8g/l

VINEYARDS

 


These vineyards are situated on the farm DeMorgenzon in the Stellenboschkloof. Soils are mostly weathered granite which gives the resultant wines a natural exuberance and youthful vigour. Planted in 2004 the trellised vineyard is managed to ensure natural high acidity and full flavour concentration. The yield was 8 tons per hectare.

VINTAGE

 


2015 was one of the earliest vintages on record and careful attention had to be paid in the vineyards to ensure ripe fruit was harvested. This was achieved through effective crop thinning and selective harvest. Soil moisture levels had to be managed to extend the ripening as late as possible. Disease pressure was low and fruit health and fruit concentration was excellent. The earlier vintage resulted in more prominent tannins, hence the extraction in the winery was adjusted accordingly.

VINIFICATION AND MATURATION

 


The Syrah was manually harvested and destalked into stainless steel fermentation tanks. A small percentage of bunches were fermented without destalking. Natural fermentation followed with a slight extended maceration on the skins to stabilize the colour and give the wine palate length. Fermentation temperatures were managed between 22°C and 27°C with a combination of punch downs and gentle pump overs to extract colour and flavour from the skins. After fermentation the wine was pressed off the skins and malolactic fermentation was completed in barrel. The wine spent a further 12 months in small French oak barrels, 3000L Fourdré barrels and cement tanks (total 10%)

PREVIOUS VINTAGE TASTING NOTES

AWARDS & ACCOLADES

 


2015:

  • 4 Stars Platter’s Wine Guide 2018
  • 91 Points Tim Atkin MW South Africa 2017

2014:

  • Silver medal winner International Wine Challenge 2017
  • 87 Points Neal Martin for Robert Parker’s Wine Advocate 2016

2013:

  • Platter’s 4 Stars Platter’s Guide 2017
  • 89 points Tim Atkin MW’s South Africa Report 2016

2012:

  • Gold International Wine Challenge 2014
  • Gold International Wine & Spirits Competition 2014
  • 90 points Tim Atkin MW South Africa Report 2014
  • Silver Decanter 2014
  • 91 points Wine & Spirits
  • Silver Veritas 2014