DMZ SYRAH 2016

TASTING NOTES

 


Deep, purple core. Rich, berry fruit nose with lots of ripe, red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour. Layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

Winemaker:            Carl van der Merwe
Varietal blend:       100% Syrah
Appellation:           Stellenbosch
Alcohol content    13.63%
TA                               5.0g/l
pH                               3.60
RS                               2.7g/l

VINEYARDS

 


These vineyards are situated on the farm DeMorgenzon in the Stellenboschkloof. Soils are mostly weathered granite which gives the resultant wines a natural exuberance and youthful vigour. Planted in 2004 the trellised vineyard is managed to ensure natural high acidity and full flavour concentration. The yield was 8 tons per hectare.

VINTAGE

 


Conditions in 2016 were hot and dry resulting in a rapid harvest. Care had to be taken to harvest as quickly as possible, in an effort to preserve the grape’s natural acid and freshness. Due to the dry conditions, the crop quality was excellent, although yields were lower than usual, averaging at around 6 tons per hectare. The grapes were handpicked and selected in the early morning at between 21º and 22º Balling.

VINIFICATION AND MATURATION

 


The Syrah was manually harvested and destalked into stainless steel fermentation tanks. A small percentage of bunches were fermented without destalking. Natural fermentation followed with a slight extended maceration on the skins to stabilize the colour and give the wine palate length. Fermentation temperatures were managed between 22°C and 27°C with a combination of punch downs and gentle pump overs to extract colour and flavour from the skins. After fermentation the wine was pressed off the skins and malolactic fermentation was completed in barrel. The wine spent a further 12 months in small French oak barrels, 3000L Fourdré barrels and cement tanks (total 10% new wood).

PREVIOUS VINTAGE TASTING NOTES

AWARDS & ACCOLADES

 


2015:

  • 4 Stars Platter’s Wine Guide 2018
  • 91 Points Tim Atkin MW South Africa 2017

2014:

  • Silver medal winner International Wine Challenge 2017
  • 87 Points Neal Martin for Robert Parker’s Wine Advocate 2016

2013:

  • Platter’s 4 Stars Platter’s Guide 2017
  • 89 points Tim Atkin MW’s South Africa Report 2016

2012:

  • Gold International Wine Challenge 2014
  • Gold International Wine & Spirits Competition 2014
  • 90 points Tim Atkin MW South Africa Report 2014
  • Silver Decanter 2014
  • 91 points Wine & Spirits
  • Silver Veritas 2014